Hamachi Carpaccio | Horseradish | Chili oil | 11 *

Scallop Ceviche | Habanero | Avocado | Verbena | 15 *

Yellowfin Tuna Pizza | Anchovy Aioli | Grilled Flatbread | 12 *

Fresh Oysters, Acid, Salt. Repeat 6 times | 15 *

Fried Green Tomatoes | Tuna | Local Cottage Cheese | Ravigote | 12 *

Zarzuela | Grilled Bread | Olive Oil | 10

Boston Lettuce | Foraged Mushrooms | Truffle-Celery Vinaigrette | 9

Spicy Frog’s Legs | Parsley | Garlic | Grilled Bread | 8

Crispy Sweetbreads | Citrus | French olives | 10

Foie du Jour 15 *

Rushing Waters Trout | Smoked Chicken and Cauliflower Risotto | 25

Sustainable Wild Halibut | Chorizo | Dried Fig | Roasted Potato | Piperade | 28

Lamb Loin | White bean puree | Fennel | Olive | Tomato | 30

Columbia River Salmon | Fiddle head fern | Saffron garlic broth | 29

Gunthorp Farms Pork Loin | Grilled Asparagus | Tapenade | Verbena | 27

Atlantic Coast Skate Wing | Asparagus | White Miso | Brown Butter | 26

Roast Chicken with stuffed Tomato and Arugala | 26

Beet and Mushroom Ravioli | Pistachio Pistou | Italian White Truffle | 25

Gunthorp Farms Duck Breast | Orange Risotto | Fennel | 26

We offer a three course-tasting menu paired with wine for $65